Saturday, September 1, 2012

White Button Mushrooms

Tonight we had a delicious and nutritious easy dinner. Friday nights are always busy at our house as we have kids coming and going with their friends all night long. Tonight we had a little visitor over for dinner and three of the kids were out with friends. So it ended up being a dinner for four. Here's what I made and let me tell you they cleaned their plates! (As you can see I had leftover roasted potatoes from the other night, so they ended up being the side instead of the grilled squash as I originally planned. 

Pork Chops in a White Wine Mushroom Sauce
Tossed Organic Garden Salad
Plated up
Pork Chops in White Wine Mushroom Sauce
5 bone in pork chops
1 can of golden mushroom soup
8 ounces white wine
1 pound organic white button mushrooms

Preheat a large saute pan over medium heat. Add a small amount of oil to pan and salt and pepper your chops. Brown chops on both sides. Mix together soup, white wine and mushrooms in a bowl and pour over chops once they are browned. Cover and cook for about an hour until tender. This makes a wonderful gravy which would be good served over rice.